Internet dating is not like ordering a pizza

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Dictionaries and food history sources confirm the first print evidence of the term "Tex Mex" occured in the 1940s.

Linguists remind us words are often used for several years before they appear in print. "Tex-Mex food might be described as native foreign food, contradictory through that term may seem, It is native, for it does not exist elsewhere; it was born on this soil.

Smith [Mexican American Food] Pre-Hispanic Cooking, Ana M. fritters were known to many cultures and cuisines; each evolving according to local tastes and customs.

By a strange twist of fate, the insult launched a success.No one knows when or where it acquired the name fajita, which means girdle' or'strip' in Spanish and refers to the skirt steak originally used in the preparation...Only in the last decade has refined, regional Mexican food taken a foot-hold in American cities, reflecting not only the tenets of Tex-Mex cookery by the cuisines of Mexico City, the Yucatan, and other regions with long-standing culinary traditions." ---America Eats Out, John Mariani [William Morrow: New York] 1991 (p.There are several foods closely related to bunuelos and churros: sopaipillas & fry bread.In other countries, simliar recipes evolved as doughnuts, funnel cake, and waffles.

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